저자의 연구 키워드

저자의 연구 키워드

#감정노동(Emotional labor)

#고객관계관리의 질

#고객만족 (Consumption Satisfaction)

#고객만족(Consumption Satisfaction)

#고객지향성(Customer Orientation)

#관계유지의도(Relationship Retention Intention)

#관계혜택(Relational Benefits)

#구매동기

#구매의도

#구매의도(Purchase Intention)

#국가직무능력표준(NCS)

#기업평판(Corporate Reputation)

#도시락선택속성(Lunch box Selection Attributes)

#멤버십 혜택

#무 액종

#부대시설관리

#사회적책임(Social Responsibility)

#소비자태도

#수업참여도

#숙박서비스업

#식생활유형(Food Related Life Style)

#이용동기(Use Motive)

#재방문의도(Revisit Intention)

#전환장벽

#중식프랜차이즈(Chinese Food Franchise)

#직무태도(Job Attitudes)

#진로선택유형

#진로준비행동

#천연발효빵

#프랜차이즈 베이커리(Franchise Bakery)

#향토음식점(Local Restaurant)

#awareness

#behavioral intention

#Brand Image

#career preparation behavior

#career selection type

#class participation

#Complex Coffee Shop

#consumer attitude

#consumption behavior

#consumption propensity

#Customer Loyalty

#Gyeongju

#gyeongju specialties bread

#inheriting

#local food

#local specialty

#Lodging Service

#Membership Benefits

#menu quality

#National Competency Standards(NCS)

#naturally fermented bread

#preference

#purchase intention

#Quality of Customer Relationship Management

#radish liquid

#select properties

#selection motive

#Service Quality

#Subsidiary Facilities

#Switching Barriers

#value perception